Premium Wholesale Solutions
Custom portioning, professional dry-aging plans, and reliable temperature-controlled shipping designed specifically for high-volume, premium dining venues.
Custom Portioning & Trimming
Customized portions and cuts prepared to your exact specifications. From single culinary briskets to ready-to-use steak selections, our master butchers work with meticulous precision.
Custom Dry-Aging Programs
Authentic dry-aging chambers lined with Himalayan pink salt brick walls. We age our primals carefully over weeks to develop rich flavor and optimal tenderness.
Reliable Temperature-Controlled Shipping
Every wholesale shipment is kept under strict temperature-controlled standards. We monitor storage and transit conditions at every step, ensuring your order arrives perfectly chilled and fresh.
Transit Storage Range
0.5°C — 1.8°C
Wholesale Volume & Savings Estimator
Evaluate specialized logistic setups and applied discount thresholds based on your estimated target weight.
Chef Standard Allocation
5% off
-$431 USD
Standard Chilled Delivery
*Disclaimer: Estimates computed based on standard steak and primal baseline metrics ($34.50/kg). Specialized selections (such as A5 Wagyu direct imports) feature custom B2B valuations formulated at quote review.